No Light Syrup – Global Warming?
My friends and I have been making maple syrup for
nearly 30 years. We don’t
have any records from when we began so we aren’t quite sure what year we
did it the first time. We do it on a
small scale outdoors on a crude fireplace.
But it gets us out of the house and into the fresh air when we might
otherwise prefer to be inside by the fireplace.
Since 1989, however, we do have some records such as
when we tapped the trees, when we boiled sap for the first time, and the
quantity produced each year. We
even have some anecdotal data as to the quality of the sap we produced. Quality is generally judged by the
color of the syrup produced. The
highest quality is very light amber in color and gives a sweet buttery
flavor. As the season progresses
the color gets progressively darker – a deep brown almost black
color. And the taste has a much
more pronounced “maple” flavor.
The date of our first boil each year varies depending
on the weather, but the date of the first boil has been reasonably consistent
over the years. Last year we only
had one boil in which the color of the syrup was light. In 2009 we had no boils that resulted in
light color syrup. We have a theory
that global warming has come to the sugar bush in
I have a friend who is still not convinced that the
earth is warming and more particularly that the burning of fossil fuels is
causing it. I, on the other hand,
am convinced that the earth is warming and that we are the cause of it.
I recently read a fascinating book, The Long Thaw, by David Archer, a
professor of geophysical sciences at the
“Just in the last few
decades, the temperature of the atmosphere has begun to rise in a way that can
be explained only by the greenhouse theory, which has implication that it will
get even warmer if CO2 continues to rise.”
“Global warming could
be one of human kind’s longest lasting legacies. The climatic impacts of releasing fossil
fuel CO2 to the atmosphere will last longer than
“…The climate
changes that civilized humanity has witnessed have been 1° C or
less.”
“By the year 2100,
traditional oil and gas will be gone.
It may take a few centuries to burn all the coal, however, and the coal
is where most of the carbon is.”
“Mankind is becoming a
force in climate comparable to the orbital variations that drive the glacial
cycles.”
“The slow progression
between hothouse and icy climates is driven by the cycling of CO2
into and out of the solid Earth. CO2
is released from the Earth in volcanic gases and
“Volcanoes release
much less CO2 every year than we do, so the near term future is
going to be dominated by us.”
“The sea level rise
forecast for the coming century is 0.2 to about 0.6 meters. This forecast includes the effects of
water expanding as it warms up and the water from melting mountain glaciers in
places like
“Ice sheet models
… do predict the eventual melting of
“Our fossil fuel
deposits, 100 million years old, could be gone in a few centuries, leaving
climate impacts that will last for hundreds of millennia.”
“Because there is so
much coal on Earth, the climate of the future will be decided by what happens
to coal.”
I distinctly remember reading in my big old geography
book in 5th grade that we have enough coal deposits to last another
200 years. At the time, part of my
job at school and at home was to shovel coal into the furnaces heating my
school and my house. I remembered
thinking that 200 years is not a very long time. I wondered what we would do when the
coal ran out.
Well we haven’t yet run out, but we dare not
burn what is left if we have any hope of not irreversibly changing the climate
of our planet.
As engineers, can there be a more important challenge for us to tackle? How can we provide the present energy intensive life style for a growing world population without destroying the earth’s climate? Are we up to the task?